quote:Originally posted by bman:quote:Originally posted by indybob:
Bman, Please post if rhe b-e boy rhrows off much sediment. I usually don't mess with standing anything younger than about eight-10 years. But, you never know.
As a matter of fact, there was a little. Or maybe more than a little - I did the Mollydooker shake and didn't finish the bottle so hard to say, but there was some when I decanted it.
Just finished the bottle, and nearly gagged on the sediment in the last sip. Think a 21 year old vintage port and you get the idea!
I haven't found anything that throws of sediment like a good Aussie shiraz. Maybe vintage port as mentioned but the Two Hands, mollydookes, Mitolos etc really seem to pile it up moreso than other wines I drink.