Damn, I sound like Board-O! He would likely make a much stronger case than me though, with experience of that caliber of juice.
Pete, I've never had any of the wines you mentioned but with the exception of the Sauternes, those other wines shouldn't be touched for quite a while. Especially the Pavie. I've had much lower level Bordeaux from those vintages, and only the simpler ones from 2004 are drinking decently. You sure you want to open those?
Damn, I sound like Board-O! He would likely make a much stronger case than me though, with experience of that caliber of juice.
Damn, I sound like Board-O! He would likely make a much stronger case than me though, with experience of that caliber of juice.