Reply to "What are you standing?"

I have a 1991 Clos du Val Estate Bottled Cabernet Sauvignon standing right now.

Also, I have a 1949 Francesco Rinaldi Barolo standing as well, but I need advice from anyone here with experience with old Barolos of this nature. Would you guys pop and pour this wine letting it make whatever transformation it may make, good or bad? Or, would you slow-o it in the afternoon to be served that evening?
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