Reply to "What are you standing?"

I only stand up wines >20 years old, which are relatively rare experiences for me. For anything younger (most cabs 10-15 years old, etc) I just pull out of the racks carefully and decant right away. Sediment tends to stick to the side of the bottle and is rarely a problem.

Currently I do have an 89 Pichon Lalande standing up for this weekend.
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