quote:Originally posted by indybob:
What older bottle(s) have you stood up recently? For a special occasion? For no reason in particular?
For newer folks, older wines with sediment should be stood up in a vibration-free area for a period of time settle
Are you standing up oldies only? Just wondering cause i just Recently had a fairly young 07 Napa Cab that had sediment to my surprise.i assume the standing time would vary dramatically given your much older wines must have a lot more fine sediment. Sorry if this seems like an obvious question.