quote:Originally posted by GlennK:
I have the following standing up in my offsite that are waiting for the right meal to be consumed with:
1985 Château Rausan-Ségla
1989 Domenico Clerico Barolo Ciabot Mentin Ginestra
1991 R. López de Heredia Rioja Gran Reserva Viña Bosconia
Do you have reservations about decanting there, then hauling the decanter to your home/party, whatever? I assume you're not planning on eating dinner at offsite.