Reply to "What are you Smoking (BBQ)?"

thelostverseMember

Smoked a Wagyu boneless Short Rib plate yesterday for the big game. It was rubbed Saturday night and kept in the fridge until I put it on the smoker yesterday around 11:30 am. Smoked over some pecan for about 6 hours and it was the best beef I've ever had. This stuff was so rich and decadent that a brisket sized slice was enough to put me into a food coma for the night.

2/3/204:08 PM

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