Great site guys! For some reason I hadn't found it, even though I regularly peruse Meathead and a few others. I guess because I wasn't so focused on smoking so much as just BBQ.
Now I have the itch. I got to where I could get the Weber to maintain a temp in the low 200s for hours, so we've been eating lots of meat for the past two weeks. I'm giving it a rest for a while and then I'm going to try smoking something.
Never heard of doing pork butt as bacon, but my local guy will provide a boneless picnic roast, which I was thinking might be good because of the fat. Sounds like I have a good fall project in the works.