I was in Costco yesterday, and they had a trimmed, prime brisket flat for the same price per pound as the untrimmed packers. Well, that was a no-brainer. Put it in the pellet smoker late last night and it's about to finish up. IT is at 192° right now, and soon it will be wrapped in foil and rest in a cooler covered in towels for a few hours. I've pulled out a couple of old Auzzie shiraz to try with it tonight.
How was it?