Smoked a brisket Friday night/Saturday morning. I was only planning on smoking the point as I wanted burnt ends, but ended up smoking the whole packer. I did, however, split the point and the flat prior to the cook and smoked them separately as an experiment. The point and the burnt ends were excellent, but the flat ended up going over due to some timing issues unrelated to the cook. I think next time I'll just smoke the point if I'm only looking for burnt ends, or smoke the whole packer together rather than splitting them if I want some flat.