Reply to "What are you Smoking (BBQ)?"

mneeley490 posted:
thelostverse posted:
mneeley490 posted:

Getting up early tomorrow to load up 20 lbs. of bacon into the smoker.  Going to use a dab of mesquite along with the usual corn cob and cherry mixture this time. This will be mainly for the in-laws again for Xmas; man, I never should have started it.

 

I've never tried mesquite with bacon.  I may have to give that a try with a batch coming soon.

I hear it's common in Texas; I don't really know. There used to be a Tex-Mex place somewhat near me that served it at breakfast. It was different, but really good.

I wouldn't say Mesquite Smoked Bacon is wide spread here in Texas but it does exist.  H-E-B Stores are the ones where I see it most often and when I do it is typically in what we call the Hill Country.

If I smoke bacon I use Hickory.  Tried and true.

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