Reply to "What are you Smoking (BBQ)?"

Treated myself to a late BDay prezzie last weekend and picked up a Primo Oval 300.  

On Saturday I fired up the grill to screaming hot and did a couple of t-bones on the direct and indirect sides.

On Sunday, I smoked a 6 pound capon which turned out beautifully.  Tender, juicy and very tasty.

I love the oval shape of the Primo and with the firebox divider, building direct/indirect sides is a breeze.  Temperature control was easy and the grill held its heat really well.

The only hard part was telling the Mrs. that I need to spend the day at home this Sunday to put the Primo through its paces smoking a brisket.  She'll forgive me in the end I'm sure.

 

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