Treated myself to a late BDay prezzie last weekend and picked up a Primo Oval 300.
On Saturday I fired up the grill to screaming hot and did a couple of t-bones on the direct and indirect sides.
On Sunday, I smoked a 6 pound capon which turned out beautifully. Tender, juicy and very tasty.
I love the oval shape of the Primo and with the firebox divider, building direct/indirect sides is a breeze. Temperature control was easy and the grill held its heat really well.
The only hard part was telling the Mrs. that I need to spend the day at home this Sunday to put the Primo through its paces smoking a brisket. She'll forgive me in the end I'm sure.