Reply to "What are you Smoking (BBQ)?"

I did not remove the skin. The skin did not get as crispy as I would like but overall the bird was very tasty and juicy. If you want a crispier skin, you can take the chicken out of the smoker at 145 degrees and finish is in an oven for about 30 minutes at 375 degrees until is reaches 165 internal.

VM

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