The rabbit turned out mushy. Maybe brined too long or cooked at the wrong temp.
Did my first ever pork belly on Sunday. Scored and then rubbed with paprika, black pepper, onion powder, rubbed fennel seeds into the cracks, and salt. Smoked it for 1.5hrs at 200 with apple wood, wrapped tightly in parchment paper, then foil and did another 3 hours at 200. Refrigerated until cool, cut into small portions and crisped them up in the oven. Went great with sticky rice and cold green bean salad.