Reply to "What are you Smoking (BBQ)?"

Rabbit (not wild). I'm brining it with salt, garlic, herbs and a small amount of coconut sugar. Being so lean, I'm going to try either wrapping one half in bacon or spread a layer of duck fat over it in case the other half gets dry. Any recommendations for those who have tried? I'm going around 250 for 2-2.5hrs after an 8 hour brine.
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