Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by snipes:
quote:
Originally posted by ThistlinTom:
quote:
Originally posted by snipes:
chicken wings.


Have you done this before? How long do you smoke them?


It's a regular thing at my place. 275 for 90 minutes. I like a crispy skin so I finish them for 2-3 minutes under the broiler. Perfect every time.

Same thing I do for my Buffalo sauce-injected wings. You get the flavor, but not the mess.
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