Reply to "What are you Smoking (BBQ)?"

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Originally posted by Shane T.:
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Originally posted by g-man:
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Originally posted by Shane T.:
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Originally posted by sarbuze:

Would LOVE to get a good pork butt/shoulder recipe from someone and actually follow it, which I never do!


No need to over-complicate with this brining bullshit. Save that for birds.

I smoke 1-2 butts/ shoulders a month, and it's got to be the most forgiving meat out there. The key is to leave it the hell alone, don't wrap, and get that sucker to at least 190F - 195F.



ha look at all the steps.

No need to over-complicate is:

I threw my pork shoulder in my slow cooker for 4 hours with some sugar/salt/spices and mixed in some liquid smoke at the end.

i dont have to even touch it and everyone loves it ;-)


G-man to the Pit of Misery. Dilly Dilly!

Have to agree with Shane. Bad form.
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