quote:Originally posted by g-man:quote:Originally posted by Shane T.:quote:Originally posted by sarbuze:
Would LOVE to get a good pork butt/shoulder recipe from someone and actually follow it, which I never do!
No need to over-complicate with this brining bullshit. Save that for birds.
I smoke 1-2 butts/ shoulders a month, and it's got to be the most forgiving meat out there. The key is to leave it the hell alone, don't wrap, and get that sucker to at least 190F - 195F.
ha look at all the steps.
No need to over-complicate is:
I threw my pork shoulder in my slow cooker for 4 hours with some sugar/salt/spices and mixed in some liquid smoke at the end.
i dont have to even touch it and everyone loves it ;-)
G-man to the Pit of Misery. Dilly Dilly!