Reply to "What are you Smoking (BBQ)?"

Last couple weeks:
Bone in prime rib (salt/pepper)
Pork shoulder (cider based brine then a brown sugar based rub)
Turkey breasts (2 day brine, then a rub)

Prime rib and turkey breasts were outstanding. I have yet to conquer the large pork cuts (I've had great success with brisket which I feel is more challenging).

Would LOVE to get a good pork butt/shoulder recipe from someone and actually follow it, which I never do!
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