Last couple weeks:
Bone in prime rib (salt/pepper)
Pork shoulder (cider based brine then a brown sugar based rub)
Turkey breasts (2 day brine, then a rub)
Prime rib and turkey breasts were outstanding. I have yet to conquer the large pork cuts (I've had great success with brisket which I feel is more challenging).
Would LOVE to get a good pork butt/shoulder recipe from someone and actually follow it, which I never do!