Reply to "What are you Smoking (BBQ)?"

Being as it is that I am, the "very best of show" in the pit, I am taking the honours of smoking the turkey this holiday. It's nearly finished, and will be resting for several hours. Injecting is for amateurs and the BBQ competition circuit Roll Eyes I am also cold smoking a side of wild salmon, after which I had cured it with salt, sugar and my Award Winning proprietary blend of herbs and spices. A prime rib roast will also be on the table, carefully slow cooked in my wood burning oven, thank you very much.

Cheers!
~W&FE~
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