Reply to "What are you Smoking (BBQ)?"

Speaking of Bacon . . . anyone have thoughts about the safety of making bacon and cold smoking?

I check in on the website amazingribs.com often and the guy that runs that website very strongly cautions against home cooks making their own bacon. I'm assuming if you use an adequate amount of Prague powder, you are avoiding potential contamination, but has not been a theory I have felt confident testing
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