Found a 4.75 lb. frozen Butterball turkey breast roast at Costco the other day for about $13. It's in the smoker now at 275°, with some rub and injected with garlic butter. Using orange wood for smoke; I really like orange with poultry. If it turns out well, I will probably go back and get a couple more for Thanksgiving. So much easier than messing with a whole turkey.