Originally posted by mneeley490: For instance, I'm making teriyaki chicken tonight, and I much prefer the char flavor that I get from charcoal on that.
i'd argue it depends on how you make your teriyaki sauce
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .