quote:Originally posted by mneeley490:
Added a new smoker/grill to my collection. Green Mountain Grills--Daniel Boone model pellet grill. First time with a pellet pooper. Now I get to start that learning curve all over again.
GMG is very easy to use. Just like an oven. Set the temp and come back to check meat temps.
I brine 2 chickens in salt and lemons/limes for 24 hours. Grill set at 340. Flip it in an hour and take it off about 30 minutes later. Easy to get consistent results.