quote:Originally posted by mneeley490:
Added a new smoker/grill to my collection. Green Mountain Grills--Daniel Boone model pellet grill. First time with a pellet pooper. Now I get to start that learning curve all over again.
It finally quit e'ffing raining around here so I can get some serious bbq going.
Christened the GMG with some chicken wings and bacon-wrapped pork tenderloin a few days ago. Both came out great!
So now for an over-nighter. I just put an 11 lb. brisket packer on at 9pm, at 230°. We'll see how long it takes. I have it hooked up to a temp probe with an alarm. Hopefully, it'll go at least 12 hours, and I will be able to sleep in a little bit tomorrow.