Reply to "What are you Smoking (BBQ)?"

The picture you showed us was Texas BBQ worthy.

quote:
Originally posted by sarbuze:
Yestday:

my best brisket yet, around 7 lbs, great smoke ring and just dripping with juice when i sliced it (rested it around 40 mins)

pork shoulder: only had a small taste, it took 3 hours longer than planned and it was getting late (11 PM). the skin was great, will have more in a couple days when I get back from a quick work trip but my wife/daughter will enjoy and report back tonight

4/5/1711:05 AM

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