quote:Originally posted by sarbuze:
my best brisket yet, around 7 lbs, great smoke ring and just dripping with juice when i sliced it (rested it around 40 mins)
pork shoulder: only had a small taste, it took 3 hours longer than planned and it was getting late (11 PM). the skin was great, will have more in a couple days when I get back from a quick work trip but my wife/daughter will enjoy and report back tonight
The picture you showed us was Texas BBQ worthy.