quote:Originally posted by WinoCA:
I'm going to do a full brisket next time, but I haven't been able to find one small enough. The market had 14-16 lb packers. Something just under 10 lbs would probably fit well on that size BGE. Or I could trim off some of the flat until it fits on the grates.
It's going to be difficult to find a full brisket under 10 lbs. You'd probably be better off getting a full packer and separating the point from the flat yourself. Sometimes I have seen a flat with some of the point still attached, but not very often.