quote:Originally posted by aphilla:
What do you use for fuel?
I use the Kingsford Original most of the time. I find it very reliable and generally have no issues. I knew with the cold temps I might have some problems, but nothing I can't handle with a few adjustments. The bigger issue not mentioned in my original post was the wind. Fairly strong and gusting winds out of the Northeast. This is definitely not the prevailing winds for my deck - I should have closed the vent facing the wind and adjusted the other two vents to compensate.
I had plenty of fuel left when I moved to the oven, I just didn't feel like messing with it at 5 AM when I was still mostly asleep. I chucked it in the oven and went back to sleep.
Weber has just released a new briquette, but I haven't tried it yet. I will soon.