quote:Originally posted by WinoCA:quote:Originally posted by mneeley490:
They all cook differently. I might have sprayed it a couple more times, as the flat is much leaner than the point, but that's all. Sometimes you can do everything right, and it will still turn out a little dry. Blame it on the cow.
What kind of bbq or smoker are you using?
I was using Black Angus beef (choice) and a medium size Big Green Egg.
Dunno. That's the one type of smoker that I don't have any experience with. Been looking at a couple of knock-offs recently, but I'm not sure how well the wife would react if I brought yet another smoker home.