Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by mneeley490:
They all cook differently. I might have sprayed it a couple more times, as the flat is much leaner than the point, but that's all. Sometimes you can do everything right, and it will still turn out a little dry. Blame it on the cow.
What kind of bbq or smoker are you using?


I was using Black Angus beef (choice) and a medium size Big Green Egg.
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