Reply to "What are you Smoking (BBQ)?"

Used the Franklin method today to smoke an 8lb brisket on the BGE. Used mostly oak chunks but also a bit of hickory. I have always been an unabashed foil guy but those days are behind me and I'm now going to use exclusively butcher paper. The texture is just better and I found the brisket to have more moisture, even after 3 or so hours in the cooler, than I do with foil.
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