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Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by WinoCA:


I'm attempting my first brisket of 2017 this weekend using the Franklin method I watched on YouTube. Only the flat and no point so I'll save some $$ if it's a failure.


It's going to be awesome. What do you mean by "Franklin method?" Wrapping in butcher paper at some point?
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