Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by Shane T.:
quote:
Originally posted by aphilla:
Has anybody finished brisket in the oven after starting it on the smoker? I've done that with pork butt (first 5 hours on smoker, rest in oven) and am wondering about doing it with the brisket.


Pretty sure that's a felony in 37 states. Razz


Only Texas. Big Grin
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