Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by aphilla:
and I remember scrambling to figure out how to keep it warm until we were ready to eat.


A finished brisket will hold for hours if you wrap it in foil after finished cooking (let the temp come down to about 170* to stop the carryover before wrapping it in foil), wrap it in several towels, and hold it in an empty cooler.
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