quote:Originally posted by snipes:
I'm not a texas crutch guy
I never quite understand why people are anti-foil/butcher paper. To me, it's merely a tool that makes most BBQ taste better. It also happens to speed up the cooking time on some things, but if I'm BBQ'ing, I'm never in a hurry anyway.
I'm not specifically talking about you here snipes, your post just happened to catch my attention this morning. Good luck with the brisket - I'm still struggling with that particular cut myself.