Doing my first beef brisket tomorrow. Reading up on techniques. I'm not a texas crutch guy, but will do it on this thing.
Unsure exactly what I have, as the in-laws brought it with them yesterday. It's 6 1/2 lbs. and part of a butchered half a cow they purchased.
That size is right in the window between start before bed or first thing in the a.m.