Reply to "What are you Smoking (BBQ)?"

parcivalMember

I have always shot for 203 (rec from amazingribs for brisket but works great for pork shoulder as well).

Like Snipes said, I don't think I've ever been able to hit temp at an average of 1 hour per pound. Last 10 pound pork butt I cooked took almost 18 hours

9/12/167:44 PM

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