Turned out good, had a few bites of great, but overall not exceptional (though we enjoyed it).
I hit ~190 and we pulled it. 1/2 of it was perfectly tender, fall apart in your hands. The other 1/2 needed that extra hour or two to get to ~200, but we were hungry
I think I would have hit the temp, without foil, had I let it go. That said, I will try the foil method next go at it and will probably use a version of the method posted by thelostverse for fun.
Most importantly, wife loved it! I did mention to her that there was much to improve and we'll have to experiment with it often, which she supports.
I look forward to continuing to learn from those of you who have been doing this a long time, even gman