Plan on brining to ~195, which apparently is best for making the pork pull easily. Any other advice is appreciated, have about 8 hours to make adjustments
~7.5 lb pork shoulder just went on with apple wood, will brush every 45 mins with an apple cider vinegar based liquid, for pulled pork tonight
Plan on brining to ~195, which apparently is best for making the pork pull easily. Any other advice is appreciated, have about 8 hours to make adjustments
Plan on brining to ~195, which apparently is best for making the pork pull easily. Any other advice is appreciated, have about 8 hours to make adjustments