Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by snipes:
Well after many years of running a smoker I did my first overnight smoke Friday night. I put a pair of 9 lb. butts on at 9 pm and took them off at 1 pm the following day. They held temp in a cooler until we pulled them for dinner and man they turned out good.

Ended up doing pulled pork tacos on corn tortillas. Excellent all the way around.

Cool Love pulled pork tacos.
Tonight I'm using some of the pulled pork from earlier and trying out a recipe for Bitterballen. Sort of a Dutch croquette.
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