Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by thelostverse:
quote:
Originally posted by g-man:
quote:
Originally posted by thelostverse:
quote:
Originally posted by snipes:
Yup. Now it's a brand new smoker so I'll allow that I haven't validated the internal temp to what the meter says, but my old one was the same way. I never got 2 hrs. per pound at 225. But DAMN was it good.


It's done when it's done. Although, that had to be a pretty serious stall. Did you foil?


yea that's what i was thinking

I foil because of that after the 3 hour mark.


I usually go four hours and then foil. I really like to use the jus after I put it through a fat separator as a sauce. I've also used on later butts if I'm injecting.


oh you put a drip pan under the meat as you're smoking?

wsm it just goes straight into the water bowl, i'd be scared to pull anything outta that water since i only rinse off the bowl as oppose to actually cleaning it thoroughly

i do use the juice that drips out from the foil though. good stuff right there!
×
×
×
×