Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by g-man:
quote:
Originally posted by thelostverse:
quote:
Originally posted by snipes:
Yup. Now it's a brand new smoker so I'll allow that I haven't validated the internal temp to what the meter says, but my old one was the same way. I never got 2 hrs. per pound at 225. But DAMN was it good.


It's done when it's done. Although, that had to be a pretty serious stall. Did you foil?


yea that's what i was thinking

I foil because of that after the 3 hour mark.


I usually go four hours and then foil. I really like to use the jus after I put it through a fat separator as a sauce. I've also used on later butts if I'm injecting.
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