Reply to "What are you Smoking (BBQ)?"

Smoked a whole chicken using apple wood. Brined it over night. Stuffed with apple, lemon, onion and garlic. Coated the outside with olive oil and rubbed with kosher salt, pepper and paprika. Smoked at 250 for about 6 hours to 170 degrees internal. Sit for 20 minutes and then pulled it to serve.

VM
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