quote:Originally posted by Parcival:
Mneeley . . . made your char siu recipe for dinner last night. The pork loin had only been marinating for 10 hours so last night was a test run. Very good on this first pass.
Cooking up the remainder for dinner tomorrow night and going to reduce the sauce a little to serve on top of the pork and rice
And you were absolutely right. . . that maltose syrup is like soft melted plastic
Glad you liked it. I like to let it marinate for about 2-3 days.