Reply to "What are you Smoking (BBQ)?"

quote:
Originally posted by Parcival:
Mneeley . . . made your char siu recipe for dinner last night. The pork loin had only been marinating for 10 hours so last night was a test run. Very good on this first pass.

Cooking up the remainder for dinner tomorrow night and going to reduce the sauce a little to serve on top of the pork and rice

And you were absolutely right. . . that maltose syrup is like soft melted plastic

Glad you liked it. I like to let it marinate for about 2-3 days.
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