Reply to "What are you Smoking (BBQ)?"

mneeley490Member

I did a 15 lb. whole Berkshire Kurobuta ham yesterday. It was basically heat-and-eat, but I put about 4 hours of extra apple smoke to it. Came out great. I've never tried Kurobuta pork before, but I'm sold now.

5/31/1610:01 PM

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