Skip to main content

Reply to "What are you Smoking (BBQ)?"

my char siu sauce recipe involves 3 main things
-fermented red bean curd
-shaoxing wine
-5 spice

my five spice
is predominantly crushed white peppercorn and sichaun peppercorn,
with hints of anise, cloves, black pepper

Variations then will be:
dark soy
rice vinegar

a more cornstarch base which would be
simple syrup,
soy sauce