Reply to "What are you Smoking (BBQ)?"

Smoked an 8 pound pork shoulder on Saturday. Golf was out for the day with lousy weather, so I decided to go lower than normal (225-250). Put it on the smoker at 9 AM and it was on for 11 hours. It was delicious and I love when the smoker runs all day.

Used the pulled pork for breakfast on Sunday with a modified version of Loco Moco using pulled pork instead of spam.

Sunday I smoked a fatty. Kept it simple by rolling out the sausage, seasoning both sides with a dry rub and added some deli ham, onions and some shredded cheese. Roll it back up, and smoked it low (225) with some hickory and pecan.
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