Reply to "What are you Smoking (BBQ)?"

Two different smokes today.

Started with a pork shoulder. I put it in the smoker for 5 hours over hickory and am finishing it in the oven now. I had to do that last time since I couldn't keep the fire going and it turned out great.

So, after 5 hours, I switched to alder wood and put a salmon and trout on.
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