Reply to "What are you Smoking (BBQ)?"

Vino MeMember

I used a brown gravy that I added a little hoisin sauce to for a little oriental kick. The last time I made it, I also topped the rice with some leftover pulled pork that I smoked the week before.

I served it to LostVerse, Allred and our wives and didn't hear any complaints.

VM

4/19/169:49 PM

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