quote:Originally posted by Vino Me:
Santa Maria Tri Tip
I've had good luck in the past smoking a tri tip Santa Maria style. Rub with chili powder, cumin, black pepper, onion powder, oregano and garlic powder. Smoke at 225 degrees using oak (or similar hardwood) until internal temp is about 125. Cover and let rest for 20 minutes.
Hmm, I will have to try smoking a tri tip, sounds interesting. About how long did it take?